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15-Minute Strawberry Spinach Salad Recipe

15-Minute Strawberry Spinach Salad Recipe

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5 from 20 reviews

A vibrant and healthy Strawberry Spinach Salad recipe that can be made in just 15 minutes. This salad features a delightful combination of fresh spinach, sweet strawberries, blueberries, creamy feta cheese, and crunchy toasted pecans, all dressed with a simple yet rich balsamic glaze.

Ingredients

Balsamic Dressing

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Spinach Strawberry Salad

  • 10 oz baby spinach, fresh
  • 3 cups strawberries, cleaned, hulled, and sliced
  • 1 cup blueberries
  • ⅓ cup feta cheese, crumbled
  • 1 cup pecans, toasted, some chopped

Instructions

  1. Salad Dressing – Balsamic Glaze – In a small saucepan, heat balsamic vinegar and honey over medium heat. Bring to a gentle boil, reduce heat to simmer, and cook, stirring, until the mixture thickens and reduces by about half (about 10 minutes). Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will thicken as it cools off. The consistency should be thick enough to coat the back of the spoon but not overly thick.
  2. Salad – In a large bowl, combine all salad ingredients except the pecans. Toss to combine. Divide the salad into individual serving bowls. Top each serving bowl with whole and chopped toasted pecans. Drizzle the top of each salad with balsamic glaze.

Nutrition