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15-Minute Breakfast Fruit Salad Recipe

15-Minute Breakfast Fruit Salad Recipe
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4.8 from 8 reviews

This bright and fresh breakfast fruit salad is a quick and easy dish that’s bursting with vibrant colors and vitamin-packed flavors. Perfect for brunch or a healthy start to your day, this 15-minute recipe requires no added sugar, offering a delicious and nutritious option for all.

Ingredients

Strawberries

  • 1 cup sliced strawberries (150 g)

Mandarine Oranges

  • 1 15-oz can mandarine oranges, drained

Banana

  • 1 banana, sliced

Kiwis

  • 2 kiwis, peeled and cubed

Blueberries

  • 1 cup blueberries (150 g)

Grapes

  • 1 cup grapes, halved (150 g)

Orange Juice

  • ½ cup orange juice (120 mL)

Instructions

  1. Chop: Cut all fruits.

    2. A white oval platter with neatly arranged rows of strawberries, orange segments, banana slices, kiwi slices, blueberries, and red grapes on a white surface—perfect for a vibrant breakfast fruit salad.

  2. Stir: Gently toss together all ingredients and serve immediately.

    3. Fruit salad on a plate in front of a white background.

Notes

  • Storage: The bananas don’t store well, so if you’re making this ahead of time leave those out and add them right before serving! Without the bananas, the salad will keep for up to 3 days in the fridge in an airtight container.

Nutrition

Find it online: https://bitezly.com/15-minute-breakfast-fruit-salad-recipe/