10-Minute Pan Fried Noodles Recipe
These quick & easy pan-fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Noodles:
- 300g fresh noodles
Sauce:
- 2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp sugar
- 1/8 tsp white pepper or black pepper
- 1 tbsp water
Other:
- 2 tbsp neutral oil
- 2 cloves garlic, minced
- 2 green onions, cut lengthwise in 2″ pieces
- 1 cup bean sprouts or other vegetables
- 1 tsp sesame oil to finish
Instructions
- Combine Sauce: Mix all the sauce ingredients in a bowl. Prepare noodles according to package instructions, rinse under cold water, drain, and set aside.
- Stir Fry: Heat oil in a wok or large pan over medium heat. Cook garlic and white parts of green onion until fragrant. Add noodles, pour in the sauce, and cook for 2-3 minutes until noodles are caramelized.
- Finish: Add bean sprouts, reserved green onion, and sesame oil. Mix well and serve hot.
Notes
- Using fresh pre-cooked noodles will result in the best texture, but dried noodles can also be used.
- Various noodle options can be used such as Hong Kong style, Shanghai, chow mein, udon, ramen, or yakisoba noodles.
- Fresh noodles can be quickly prepared by blanching in boiling water or hot tap water.
- Refer to the blog post for more ingredient details and ideas.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://bitezly.com/10-minute-pan-fried-noodles-recipe/
