Print

White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Creamy White Chicken Enchiladas made with flour tortillas, shredded chicken, cheese, green chiles, and a delicious creamy white sauce.

Ingredients

For the Chicken Filling:

  • 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
  • 1 cup shredded Monterey Jack cheese (or mozzarella)
  • Salt, pepper, Adobo seasoning, to taste

For the Enchiladas:

  • 10 flour tortillas (taco size)
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 oz can diced green chiles (do not drain)
  • 1 cup shredded Monterey Jack Cheese

Instructions

  1. Preheat oven: Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray.
  2. Prepare chicken filling: In a bowl, mix shredded chicken, Monterey Jack cheese, salt, pepper, and Adobo seasoning.
  3. Fill tortillas: Place chicken mixture into each tortilla, roll them up, and arrange in the baking dish.
  4. Make white sauce: In a saucepan, melt butter, whisk in flour, add chicken broth, sour cream, and green chiles. Do not let it boil.
  5. Assemble enchiladas: Pour the sauce over the enchiladas, top with cheese.
  6. Bake: Bake for 20-25 minutes, then broil for a minute or two until cheese is browned and bubbly.

Notes

  • You can customize the level of spiciness by choosing mild or hot green chiles.
  • Serve with a side of Mexican rice and beans for a complete meal.

Nutrition

Find it online: http://bitezly.com/white-chicken-enchiladas-recipe/