Whipped Feta with Honey Recipe
Smooth velvety whipped feta with honey is a perfect party dip recipe with its sweet, spicy, tangy, and garlicky flavor. Enjoy this delicious dip with crackers, pita chips, crostini, or sourdough toast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Whipping, Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Feta Mixture:
- Feta block – 8 oz (200 g)
- Cream cheese (room temp) – 4 oz (100 g)
- Lemon juice – 3 tsp
- Olive oil – 3 tsp (divided)
Spicy Hot Honey:
- Garlic cloves (minced) – 3 to 4
- Red Chilli Flakes – 1/2 tsp
- Honey – 1/4 cup
For Garnishing:
- Chopped Pistachios
- Fresh herbs like parsley, chives, or mint
Instructions
- Step 1: In a small pan, heat 1 tsp oil. Add minced garlic and sauté for 30-40 seconds on medium-low heat. Add red chili flakes and sauté for another 30 seconds. Turn off the flame.
- Step 2: Add honey to sautéed garlic and chili flakes. Mix well, warming the honey without boiling. Let it cool.
- Step 3: In a food processor, blend feta, cream cheese, and lemon juice. Gradually add olive oil until smooth and fluffy.
- Step 4: Transfer whipped feta to a bowl. Make swirls in the dip, pour honey into crevices. Garnish with pistachios or herbs. Serve with crackers or chips.
Notes
- Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Avoid freezing due to texture changes upon thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: http://bitezly.com/whipped-feta-with-honey-recipe/
