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Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe
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4.9 from 17 reviews

Indulge in the classic and decadent Victoria Sponge Cake, a beloved English treat that features layers of light, fluffy cake filled with cream and jam. Perfect for afternoon tea or any special occasion, this cake is sure to impress!

Ingredients

For the cake:

  • Butter, for greasing the cake pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted and cooled

For the filling:

  • 3/4 cup heavy cream
  • 3/4 cup sour cream or crème fraiche
  • 4 teaspoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raspberry jam

Instructions

  1. Prepare the pans and preheat the oven: Butter two 8 x 2-inch round cake pans and line the bottoms with 2 circles of parchment paper.
  2. Whisk the dry ingredients together: In a medium bowl, whisk the flour, baking powder, and salt until combined.
  3. Beat the eggs and sugar until light: Beat the eggs and sugar until very thick and light in color. Beat in the vanilla.
  4. Fold in the dry ingredients: Gently fold the flour mixture into the batter, followed by the melted butter.
  5. Bake the layers: Divide the batter between the pans and bake until done.
  6. Cool the cake: Invert the cakes onto a rack to cool completely.
  7. Whip the cream for the filling: Whip the cream, sour cream, sugar, and vanilla until soft peaks form.
  8. Assemble the cake: Spread jam, whipped cream, and assemble the layers.
  9. Slice and serve: Enjoy the Victoria Sponge Cake with your favorite tea or coffee!

Notes

  • Love jam? Use up to 3/4 cup for extra flavor.

Nutrition

Find it online: http://bitezly.com/victoria-sponge-cake-recipe/