Velveeta Beef Pasta with Bowtie Noodles Recipe
Indulge in a comforting and creamy Velveeta beef pasta dish made with bowtie noodles. This recipe combines savory ground beef with a rich cheese sauce for a satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Ground Beef:
- 2.25 pounds ground beef
Bowtie Noodles:
- 1 box bowtie noodles (farfalle)
Cheese Sauce:
- 1 big block of Velveeta cheese, cubed
- 1 (8 oz) block of cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 1 cup reserved pasta water
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook bowtie noodles until al dente, then reserve 1 cup of pasta water.
- Cook the Ground Beef: Brown ground beef in a skillet over medium heat and drain excess grease.
- Make the Sauce: Add cream cheese, Velveeta, and cream of chicken soup to the skillet with beef. Stir until smooth.
- Add the Rotel: Stir in undrained Rotel tomatoes and let simmer.
- Adjust Consistency: Gradually add reserved pasta water to sauce.
- Combine with Pasta: Add cooked pasta to skillet and coat in sauce.
- Serve: Serve hot.
