Turkey and Stuffing Meatballs Recipe
These Turkey and Stuffing Meatballs are the perfect bite-sized taste of Thanksgiving, ideal for Friendsgiving gatherings or as a festive holiday party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 meatballs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meatballs:
- 1/2 lb. mushrooms, finely chopped (about 3 cups)
- 1 cup onion, finely chopped (about 1/2 large onion)
- 1/2 cup celery, finely chopped
- 1 lb. ground turkey breast
- 1/2 cup coarsely ground cornmeal or dry cornbread stuffing
- 1/2 cup dried cranberries
- 1 egg, lightly beaten
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven: Preheat oven to 375ºF. Line a sheet pan with parchment paper or brush with oil.
- Mix ingredients: In a large bowl, mix all ingredients together.
- Form meatballs: Using a meatball scoop or melon baller, form 24 meatballs (1 1/2 inches each) and place them on the prepared pan.
- Bake: Bake uncovered for 18-22 minutes until the meatballs reach an internal temperature of 165ºF.
- Serve: Serve warm on mini skewers or with cranberry sauce for dipping. Optionally, garnish with parsley.
Notes
- Finely chop onions and celery for a smoother texture.
- Use a scoop for consistent meatball sizes and less mess.
- Space meatballs 1 inch apart for even browning.
Nutrition
- Serving Size: 1 meatball
- Calories: 177 kcal
- Sugar: 5g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: http://bitezly.com/turkey-and-stuffing-meatballs-recipe/
