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Tuna Melt Recipe

Tuna Melt Recipe
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5.2 from 26 reviews

This classic tuna melt is a beloved American favorite that combines simplicity, savory flavors, and gooey melted cheese. Perfect for a quick lunch or dinner, this easy recipe is sure to become a staple in your meal rotation.

Ingredients

Tuna Melt Ingredients:

  • 1 (5 oz) can tuna, lightly drained
  • 1/2 cup minced celery
  • 1 Tablespoon minced red onion
  • 2 1/2 Tablespoons mayo
  • 1 Tablespoon fresh lemon juice
  • Freshly ground black pepper
  • 2 English muffins, split, or 4 slices of bread
  • 1 Tablespoon unsalted butter, softened
  • 4–8 slices cheese

Instructions

  1. Preheat the broiler: In a bowl, stir together the tuna, celery, onion, and mayonnaise with a fork until well blended. Season with pepper to taste and set aside.
  2. Toast the muffin halves: Toast the muffin halves until golden and then lightly butter, if desired. If you’re using bread, butter both sides and heat in a nonstick pan until both sides are crispy.
  3. Divide the tuna mixture: Divide the tuna mixture among the 4 muffins or bread, spreading evenly to cover.
  4. Top with cheese and broil: Top each sandwich with cheese and broil for 1 to 2 minutes, until the cheese is golden brown.

Notes

  • Tuna: Choose your favorite type of tuna, whether in water or oil.
  • Cheese: Experiment with different cheeses for varied flavors.
  • Bread: English muffins are traditional, but feel free to use your preferred bread.
  • Celery: Substitute with carrots or fennel for a twist.
  • Onion: Use any onion variety or add minced garlic for extra flavor.
  • Mayonnaise: Adjust mayo amount based on tuna type.

Nutrition

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