These Triple Chocolate Brownies deliver an intense chocolate experience that’s impossible to resist Recipe
Indulge in the ultimate chocolate experience with these Triple Chocolate Brownies. Packed with three types of chocolate and boasting a fudgy texture, these decadent brownies are a chocolate lover’s dream.
- Prep Time: 15 minutes
- Total Time: 45-50 minutes (plus cooling time)
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Chocolate Chips:
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Step 1: Prepare Your Pan and Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving overhang. Grease with butter.
- Step 2: Mix Wet Ingredients: Whisk melted butter, sugars, add eggs one at a time, stir in vanilla.
- Step 3: Combine Dry Ingredients: Whisk flour, cocoa, salt.
- Step 4: Create Batter: Gradually add dry ingredients to wet, stir until combined.
- Step 5: Add Chocolate Chips: Fold in 3/4 of chips, reserve some for topping.
- Step 6: Bake: Pour batter, spread evenly, sprinkle remaining chips. Bake 28-32 minutes.
- Step 7: Cool and Serve: Cool in pan before cutting.
Notes
- The brown sugar contributes to the fudgy texture and adds a subtle flavor.
- For extra-rich brownies, substitute some chocolate chips with dark chocolate.
- If in a hurry, refrigerate brownies for 30 minutes to speed up cooling.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: http://bitezly.com/triple-chocolate-brownies/
