Traditional Käsekuchen Recipe (German Cheesecake) Recipe
Indulge in the rich and creamy delight of a traditional German Käsekuchen, a decadent cheesecake with a buttery crust. This classic dessert is a must-try for any fan of cheesecakes!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 slices
- Category: Dessert
- Cuisine: German
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (100g) sugar
- 1/2 cup (115g) unsalted butter
- 1 egg (for crust)
For the Filling:
- 1 1/2 cups (375g) quark
- 1 cup (240ml) heavy cream
- 3 eggs (for filling)
- 3/4 cup (150g) sugar
- 2 tbsp vanilla pudding powder
- Zest of 1 lemon
Instructions
- Make the Dough: Combine flour, sugar, and butter. Add the egg and mix until dough forms. Chill for 30 minutes.
- Prepare the Filling: Beat quark, cream, eggs, sugar, pudding powder, and lemon zest until smooth.
- Assemble: Roll out the dough and press into a greased springform pan. Pour in the filling.
- Bake: Bake at 350°F (175°C) for 50-60 minutes. Cool in the oven with the door ajar, then refrigerate.
Notes
- Toasting the crust slightly before adding the filling adds extra flavor.
- Don’t skip chilling the dough—it’s worth it!
- Refrigerate overnight for the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 15g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 26g
- Protein: 6g
