Tiramisu Truffles Recipe
Tiramisu Truffles are decadent sweets that combine the classic flavors of tiramisu in a bite-sized treat. These truffles are perfect for indulging in the rich, creamy taste of tiramisu in a convenient, handheld form.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Truffle Mixture:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
Coating:
- 1/2 cup cocoa powder
Instructions
- Mix the Truffle Mixture: In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Add Espresso Flavor: Dissolve instant espresso powder in hot water and add to the mascarpone mixture.
- Incorporate Ladyfinger Crumbs: Fold in the ladyfinger crumbs until well combined.
- Chill the Mixture: Refrigerate the mixture for 15 minutes to set.
- Shape the Truffles: Roll the mixture into small balls and coat each truffle with cocoa powder.
- Final Chill: Refrigerate the truffles for at least 10 minutes before serving.
Notes
- For a stronger coffee flavor, increase the amount of instant espresso powder.
- These truffles can be stored in the refrigerator for up to a week.
- Experiment with different coatings, such as crushed nuts or chocolate sprinkles, for variety.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: http://bitezly.com/tiramisu-truffles-recipe/
