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Tiramisu Brownies Recipe

Tiramisu Brownies Recipe
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4.8 from 28 reviews

Indulge in the ultimate fusion of rich chocolate brownies and the classic flavors of tiramisu with these decadent Tiramisu Brownies. Perfect for chocolate and coffee lovers alike!

Ingredients

For the espresso brownie bottom:

  • 1/2 cup (115g) unsalted butter
  • 6 oz (170g) semi-sweet chocolate, chopped
  • 1 tablespoon espresso powder
  • 1 1/4 cups (250g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons vegetable oil
  • 1/2 cup (40g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup (65g) all-purpose flour, spooned and leveled

For the coffee soaked lady fingers:

  • 2/3 cup (160mL) boiling water
  • 1 tablespoon espresso powder
  • 1 tablespoon granulated sugar
  • 12 Savoiardi lady fingers

For the mascarpone cream topping:

  • 8 oz (225g) cold mascarpone cheese*
  • 1/3 cup (45g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (240mL) cold heavy whipping cream
  • cocoa powder (for dusting on top)

Instructions

  1. Make the espresso brownie: Preheat oven to 350F. Butter and line an 8×8 inch baking pan. Melt butter, add chocolate and espresso powder. Mix with sugar, then add eggs, vanilla, oil, cocoa powder, salt, and flour. Bake for 27-32 minutes.
  2. Make the lady finger layer: Mix boiling water, espresso powder, and sugar. Dunk lady fingers in coffee and place on cooled brownie.
  3. Make the mascarpone cream topping: Whip mascarpone, powdered sugar, and vanilla. Slowly add heavy cream, then whip until thick. Spread on top of the brownie and chill for at least 1 hour. Dust with cocoa powder before serving.

Notes

  • * If you can’t find mascarpone, full-fat cream cheese can be used as a substitute. Adjust sugar to taste.

Nutrition

Find it online: http://bitezly.com/tiramisu-brownies-recipe/