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The Most Epic French Onion Soup Pizza Recipe

The Most Epic French Onion Soup Pizza Recipe

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5.1 from 7 reviews

The Most Epic French Onion Soup Pizza is a delicious pizza twist on the classic French onion soup, made with just 5 key ingredients. This recipe combines the rich, savory flavors of French onion soup with the comfort of a cheesy pizza crust.

Ingredients

Pizza Crust:

  • 1 large pizza crust of choice (such as organic frozen gluten-free)

Caramelized Onions:

  • 3 small sweet onions, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon coconut sugar

Cheese Toppings:

  • 1 cup fresh mozzarella, sliced or shredded
  • 3/4 cup shredded Gruyere cheese

Garnish:

  • Fresh thyme for garnish
  • Red pepper flakes (optional)

Instructions

  1. Caramelize Onions: Warm oil in a large skillet, add onions, and cook for about 3 minutes over medium-high heat.
  2. Cover the onions and simmer for 10 minutes, stirring occasionally.

  3. Add Sugar: Mix in coconut sugar and cook for a couple more minutes until the onions are caramelized to your liking.
  4. Prepare Pizza: Preheat oven to 425°F. Drizzle oil on the pizza crust.
  5. Assemble Pizza: Sprinkle mozzarella over the crust, distribute caramelized onions, top with Gruyere and thyme.
  6. Bake: Bake for about 10 minutes, then broil for a minute or two for bubbly/crispy cheese.
  7. Serve: Slice and enjoy warm!

Notes

  • Store leftovers in the fridge for up to 5 days.
  • This pizza can be enjoyed cold or reheated in the microwave or on the stovetop.

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