The BEST Tater Tot Casserole Recipe
This Tater Tot Casserole is a comforting and satisfying dish that is perfect for a cozy family dinner. Layers of seasoned ground beef, creamy mushroom soup, crisp green beans, and gooey cheddar cheese are topped with crispy tater tots for a delicious twist on a classic casserole.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Ground Beef Mixture:
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Additional Layers:
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
Instructions
- Preheat Oven: Preheat oven to 375F.
- Brown Beef: Brown the ground beef in a skillet and sauté onions and garlic.
- Season: Add Worcestershire sauce, salt, and pepper.
- Layer: Transfer beef to a baking dish, top with soup, green beans, cheese, and tater tots.
- Bake: Bake for 35-40 minutes until golden brown and bubbly.
- Serve: Enjoy hot and bubbly!
Nutrition
- Serving Size: 1 serving
- Calories: 420kcal
- Sugar: 3g
- Sodium: 859mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 91mg
Find it online: http://bitezly.com/the-best-tater-tot-casserole-recipe-2/
