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the best Street Corn Chicken Rice Bowl Recipe

the best Street Corn Chicken Rice Bowl Recipe
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5.1 from 9 reviews

Take your taste buds on a bold flavor journey with this Street Corn Chicken Rice Bowl—a vibrant, satisfying dish inspired by the irresistible flavors of Mexican street corn. It’s layered with juicy, seasoned chicken, sweet corn, fluffy rice, and a zesty, creamy dressing that ties everything together beautifully. Whether you’re planning a quick weeknight dinner or a casual gathering, this rice bowl brings colorful comfort and street food flair straight to your table in under 30 minutes!

Ingredients

For the Chicken:

  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

For the Bowl:

  • 2 cups cooked rice
  • 1 cup cooked corn kernels
  • ¼ cup crumbled cotija cheese
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges

For the Dressing:

  • ¼ cup sour cream
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • ½ teaspoon paprika

Instructions

  1. Cook the Chicken: Season diced chicken with chili powder, salt, and pepper. In a large skillet over medium-high heat, heat olive oil and sauté the chicken for 6–8 minutes or until golden brown and cooked through. Set aside.
  2. Make the Dressing: In a small bowl, mix together sour cream, mayonnaise, garlic, and paprika until smooth and creamy.
  3. Assemble the Bowls: Divide cooked rice into four serving bowls. Top with cooked chicken and corn.
  4. Add Toppings: Drizzle with the creamy dressing, then sprinkle on cotija cheese and chopped cilantro.
  5. Serve with Lime: Add a wedge of lime to each bowl and squeeze just before eating for a burst of fresh flavor.

Nutrition

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