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The Best Chocolate Chip Muffin Recipe

The Best Chocolate Chip Muffin Recipe
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4.8 from 22 reviews

Learn how to make bakery-style chocolate chip muffins at home with this easy-to-follow recipe. These muffins are perfectly sweet, moist, and packed with chocolate chips, making them a delicious treat for breakfast or any time of day.

Ingredients

Dry Ingredients:

  • 4 cups (480g) all-purpose flour *properly measured
  • 1 ½ cup (300g) granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • ¼ tsp nutmeg (or cinnamon)

Wet Ingredients:

  • 4 large eggs
  • 1 cup (240ml) whole milk or 2% milk (or buttermilk)
  • ½ cup (118ml) vegetable oil (or olive oil, avocado oil, canola oil)
  • 4 Tbsp (57g) unsalted butter, melted & cooled
  • 2 tsp vanilla extract

Additional:

  • 2 cups (340g) semi-sweet chocolate chips, divided (regular and mini)

Instructions

  1. Measure Flour: Properly measure flour by aerating it with a whisk or spoon, then spooning it into a measuring cup and leveling off the excess.
  2. Mix Dry Ingredients: Combine flour, sugar, baking powder, salt, and nutmeg in a bowl.
  3. Combine Wet Ingredients: In a separate bowl, mix eggs, milk, oil, butter, and vanilla.
  4. Combine & Rest: Gradually add dry ingredients and 1 ½ cups of chocolate chips to wet ingredients until just combined. Let batter rest for 15 minutes.
  5. Bake: Preheat oven to 425ºF. Fill muffin liners with batter, top with remaining chocolate chips, and bake until a toothpick comes out clean.

Notes

  • I increased the sugar amount based on feedback for a sweeter taste.
  • For best results, properly measure flour or use a kitchen scale.
  • Do not sift the flour unless specified.
  • Muffins are best enjoyed warm.

Nutrition

Find it online: http://bitezly.com/the-best-chocolate-chip-muffin-recipe/