The Best Banana Cake Recipe
This Banana Cake is soft, moist, and rich, topped with a delicious lemon cream cheese frosting. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 ½ cups milk
- 2 ½ tablespoons fresh lemon juice, divided
- 1 ⅓ cups mashed bananas (about 3 medium bananas)
- ⅔ cup unsalted butter, softened
- ½ cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
Frosting:
- 8 ounces cream cheese
- ⅓ cup butter, softened
- 1 teaspoon fresh lemon juice or vanilla extract
- 1 ½ teaspoons lemon zest (optional)
- 3–3 ½ cups powdered sugar
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F, grease and flour a 9 x 13 pan.
- Prepare ingredients: Mix milk with lemon juice, mash bananas with lemon juice, and cream butter with sugars and eggs.
- Combine dry ingredients: Mix flour, baking soda, and salt in a bowl.
- Mix batter: Alternate adding dry ingredients and milk to the egg mixture, then fold in mashed bananas. Pour into pan.
- Bake: Bake at 300°F for 60-70 minutes until a toothpick comes out clean.
- Cool and frost: Freeze for 45 minutes, then frost with cream cheese mixture.
Notes
- Cooking time may vary, check cake at 55 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 48g
- Sodium: 331mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 84mg
Find it online: http://bitezly.com/the-best-banana-cake-recipe/
