TATER TOT MINI CHEESEBURGER BITES
Looking for something different to cook for a tailgate or cookout? Tater Tot Mini Cheeseburger Bites are fun for the whole family! They are not only adorable, but also easy to make and super delicious! Using tater tots as the ‘buns’ adds a flavorful crispness to these bite-size burgers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 mini cheeseburger bites
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Tater Tot Mini Cheeseburger Bites:
- Bag of frozen tater tots
- 1 lb. ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon dry minced onion
- Sliced cheddar cheese
- Ketchup
- Hamburger dill pickle chips
- Toothpicks
Instructions
- Cook Tater Tots: Cook tater tots in the oven according to package directions.
- Prepare Beef Patties: Mix ground beef, salt, pepper, garlic powder, and minced onion in a bowl. Form into small patties slightly larger than tater tots.
- Cook Beef Patties: Cook patties in a skillet until browned and cooked through.
- Add Cheese: Cut cheddar slices into squares. Top each patty with cheese to melt.
- Assemble Mini Cheeseburgers: Top a tater tot with ketchup, a cheeseburger patty, a pickle chip, and another tater tot. Secure with a toothpick.
Notes
- Feel free to customize with your favorite burger toppings!
- Ensure beef patties are cooked to a safe internal temperature.
Nutrition
- Serving Size: 1 mini cheeseburger bite
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: http://bitezly.com/tater-tot-mini-cheeseburger-bites/
