Chicken

• 3 boneless skinless chicken thighs
• ¾ tbsp smoked sweet paprika
• 1 tablespoon Italian seasoning
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sun-dried tomato oil from the jar of sun-dried tomatoes

Pasta

• 12 oz farfalle pasta
• 2 tablespoon butter
• 2 tablespoon dried shallots
• 2 tablespoon minced garlic
• 1 tablespoon minced onion
• 3 tablespoon Bob’s Red Mill 1:1 gluten-free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• ¼ cup diced sun-dried tomatoes
• 2 tablespoon tomato paste
• 1 cup diced spinach
• 1 tablespoon Italian seasoning
• ½ teaspoon smoked sweet paprika
• ½ teaspoon salt
• Chopped fresh basil for garnish