Sweet Alabama Pecanbread Recipe
Indulge in an adventure to the heart of the South with this Sweet Alabama Pecanbread. Each slice is packed with finely chopped pecans balanced with brown and granulated sugar, offering a moist and tender texture with a hint of vanilla and touch of salt.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Pecanbread:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Ingredients: Combine granulated sugar, brown sugar, beaten eggs, and vegetable oil. Gradually mix in self-rising flour and salt. Add vanilla extract. Fold in chopped pecans.
- Bake: Pour batter into the greased dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
- Cool and Serve: Allow to cool for 15 minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free self-rising blend instead of regular self-rising flour. Adjust oil if needed for moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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