Super Easy Fudge Brownie Recipe
Indulge in the rich, gooey goodness of these Super Easy Fudge Brownies that strike the perfect balance between chocolatey decadence and just the right amount of sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownies:
- 1 cup butter
- 2 cups sugar
- 4 eggs, lightly beaten
- 2 tsp vanilla extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Grease a 9×13″ baking pan or line with parchment paper. Set aside.
- Mix wet ingredients: Melt the butter and let cool slightly. Stir in the sugar, eggs, and vanilla extract until combined.
- Add dry ingredients: Incorporate cocoa powder, flour, salt, and baking powder. Stir gently until just combined, avoiding overmixing.
- Introduce chocolate chips: Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
- Bake: Bake for 25 to 30 minutes until the center is set. Allow to cool before cutting into squares.
Notes
- For clean slices, use a plastic knife to cut the brownies.
Nutrition
- Serving Size: 1 brownie
- Calories: 309 kcal
- Sugar: 32g
- Sodium: 214mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 73mg
Find it online: http://bitezly.com/super-easy-fudge-brownie-recipe/
