Sugar Raspberry Danish Bun Recipe
Indulge in the delightful flavors of these Sugar Raspberry Danish Buns, featuring a flaky, buttery pastry filled with creamy custard and tangy raspberry jam. Perfect for breakfast or dessert, these buns are a treat for any time of day.
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Total Time: 2 hours
- Yield: 10 buns
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Dough:
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
Filling:
- raspberry jam
- custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare dough: Mix the dough ingredients, knead until smooth, and let it proof until doubled in size.
- Make custard: Prepare the custard mixture using milk, sugar, egg yolks, vanilla, and cornstarch.
- Shape dough: Divide the dough into balls, fill each with custard and raspberry jam.
- Bake: Bake the filled buns at 200°C for 15-18 minutes or until golden brown.
Notes
- Feel free to use other fruit jams as a filling variation.
- Store the buns in an airtight container for freshness, up to 2 days.
Nutrition
- Serving Size: 1 bun
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: http://bitezly.com/sugar-raspberry-danish-bun-recipe/
