Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in these Strawberry Shortcake Cheesecake Rolls that feature a creamy cheesecake filling, fresh strawberries, and a buttery cookie crust, all rolled up in soft crepes for a delightful and luscious treat.
- Prep Time: 25 min
- Cook Time: N/A
- Total Time: 25 min
- Yield: 12 Servings (12 rolls)
- Category: Desserts & Sweets
- Method: Rolling, Mixing, Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Cookie Crust
- 1 1/2 cups shortbread cookies or graham crackers, crushed
- 1/4 cup unsalted butter, melted
Assembly
- 6 large crepes or thin cake layers
- Powdered sugar, for dusting
Instructions
- Prepare Filling: Using an electric mixer, blend softened cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Whip Cream: In another bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Prepare Strawberry Mixture: Combine diced strawberries with 2 tablespoons of sugar, let sit for 10 minutes.
- Make Cookie Crust: Mix crushed cookies with melted butter until sandy.
- Assemble Rolls: Spread cream cheese filling on each crepe, sprinkle with cookie crumbs, add strawberries, and roll tightly into logs.
- Chill: Wrap rolls in plastic wrap and refrigerate for at least an hour.
- Serve: Unwrap, slice into pieces, and dust with powdered sugar before serving.
Notes
- Chilling the rolls ensures clean slices and ideal texture.
- For the best results, use fully ripe strawberries.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
