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Strawberry Danish Recipe

Strawberry Danish Recipe
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4.7 from 14 reviews

Indulge in the buttery and flaky goodness of these Strawberry Danish pastries, featuring a creamy sweetened cream cheese filling and fresh strawberries. Perfect for breakfast or dessert, these easy-to-make treats can be topped with warm strawberry jam or a vanilla glaze for added sweetness.

Ingredients

Strawberries

  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar

Cream Cheese Filling

  • 8 oz. (226 g) cream cheese, room temperature
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract

Danish Pastry

  • 2 puff pastry sheets, thawed
  • 1 large egg, lightly beaten with 1 teaspoon water
  • 2 – 3 tablespoons sugar for topping, optional

Toppings

  • ¼ cup (60 ml) strawberry jam, optional for topping
  • 1 cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • 2 – 3 tablespoons (30 – 45 ml) milk

Instructions

  1. Thaw Pastry: Pull puff pastry to thaw at room temperature for 30 – 45 minutes. Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. Prepare Strawberries: Mix sliced strawberries, sugar, and cornstarch in a bowl. Let sit for 15 minutes.
  3. Make Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Prep Pastry: Cut puff pastry sheets, fill with cream cheese, top with strawberries, and fold edges.
  5. Chill: Refrigerate prepared pastries for 15 – 20 minutes.
  6. Bake: Bake for 20 – 25 minutes until golden brown.
  7. Cool: Let cool on a rack for 5 minutes.
  8. Finish: Top with jam or glaze, and enjoy!

Notes

  • Store any leftovers in an airtight container in the fridge for up to 2 – 3 days.
  • Warm in the toaster or oven for best flavor if enjoying after a few hours.

Nutrition

Find it online: http://bitezly.com/strawberry-danish-recipe-2/