Sriracha Chili Garlic Oil Noodles Recipe
These Sriracha Chili Garlic Oil Noodles are a spicy, flavorful dish that packs a punch. With a perfect balance of heat and savory flavors, these noodles are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Noodles:
- 6 oz Roland® Organic Udon Noodles
Sauce and Toppings:
- 1 tablespoon dark soy sauce
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame seeds (plus additional for garnish)
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon Roland® Sriracha Chili Sauce
- 2 cloves Garlic, finely minced
- 1 tablespoon fresh cilantro, finely chopped
- 2 green onions, chopped (plus additional for garnish)
- 1/4 cup neutral oil
Instructions
- Boil the Noodles: Cook the udon noodles according to package instructions. Rinse under cold water, drain, and set aside.
- Prepare the Sauce: Heat the neutral oil in a saucepan until sizzling hot.
- Combine Ingredients: In a large bowl, add the cooked noodles and top with soy sauces, sesame seeds, red pepper flakes, green onions, garlic, cilantro, and sriracha.
- Finish the Dish: Pour the hot oil over the noodle mixture. Toss well to coat evenly. Garnish with additional green onions and sesame seeds.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce.
- Feel free to add your favorite protein, such as tofu or chicken, to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1250mg
- Fat: 25g
- Saturated Fat: 2.5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
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