Spinach and Artichoke Penne Pasta Salad Recipe
This Spinach and Artichoke Penne Pasta Salad is a refreshing and flavorful dish perfect for any occasion. With a blend of pasta, fresh spinach, marinated artichoke hearts, Parmesan cheese, and a creamy spinach artichoke dip, this salad is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Penne Pasta:
- 1 lb penne pasta
Baby Spinach:
- 2 cups roughly chopped baby spinach
Marinated Artichoke Hearts:
- 1 (12-oz) jar marinated artichoke hearts, quartered, drained, and roughly chopped
Parmesan Cheese:
- 1 cup shredded Parmesan cheese
Good Foods Spinach Artichoke Parmesan Dairy Dip:
- 2 pkg Good Foods Spinach Artichoke Parmesan Dairy Dip
Red Bell Pepper:
- 1 large red bell pepper, chopped
Salt and Pepper:
- To taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions. Drain and rinse with cold water. Set aside.
- Assemble the Salad: In a large bowl, combine the cooked pasta, chopped spinach, marinated artichoke hearts, shredded Parmesan cheese, Good Foods Spinach Artichoke Parmesan Dairy Dip, and chopped red bell pepper. Toss to coat all ingredients evenly.
- Season and Chill: Season the salad with salt and pepper to taste. Store the salad in an airtight container in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg