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Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe
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4.9 from 24 reviews

This comforting Slow Cooker Beef Stew is made with tender chunks of beef, potato and veggies in a hearty and thick gravy.

Ingredients

Beef Stew:

  • 2 to 2.5 lbs. Chuck Roast, cut into bite-size pieces (trim excess fat)
  • Salt and Pepper, to taste
  • 2 tbsp Olive Oil
  • 1 large onion, chopped
  • 1 lb. dutch baby gold potatoes, cubed
  • ½ lb. baby carrots, cut in half
  • 5 large stalks celery, cut into slices
  • 4 cups low sodium beef broth
  • 3 tsp garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire Sauce
  • 1 tsp dried thyme
  • 1 large bay leaf
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 1 ½ cups frozen peas
  • 2 tbsp freshly chopped parsley

Instructions

  1. Trim and Season: Trim excess fat from the beef chuck roast and cut into bite-size pieces. Season with salt and pepper to taste.
  2. Sear Beef: Heat oil in a large skillet over medium-high heat. Sear the beef in batches until browned.
  3. Combine Ingredients: Add seared beef, onion, potatoes, carrots, and celery to the slow cooker.
  4. Prepare Broth: Whisk together beef broth, garlic, tomato paste, Worcestershire sauce, and thyme. Pour over the beef and vegetables, and add the bay leaf.
  5. Cook: Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  6. Thicken and Finish: Remove bay leaf, combine cornstarch and water, add to stew with peas. Cook until thickened. Garnish with parsley before serving.

Nutrition

Find it online: http://bitezly.com/slow-cooker-beef-stew-recipe/