Sauteed Zucchini Recipe (Easy, 10 Min) Recipe
A quick and easy sautéed zucchini recipe that’s bursting with flavor. Tender zucchini slices are cooked with garlic, olive oil, and butter, creating a simple yet delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 tbsp Olive oil
- 1 lb Zucchini (~2–3 medium zucchini; sliced slightly less than 1/2 inch thick)
- 1 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 1/4 tsp Sea salt (to taste)
- 1/8 tsp Black pepper (to taste)
Instructions
- Heat the olive oil: Heat the olive oil in a large skillet over medium-high heat, until shimmering.
- Add zucchini: Add the zucchini slices in a single layer, cook for 4-5 minutes until starting to brown.
- Add butter and garlic: Push zucchini aside, melt butter in the center, sauté garlic until fragrant.
- Combine and season: Stir everything together, season with salt and pepper, and cook until butter is absorbed.
Nutrition
- Serving Size: 1 cup
- Calories: 158
- Sugar: 5.7g
- Fat: 13.5g
- Carbohydrates: 8.6g
- Fiber: 2.3g
- Protein: 3.1g
Find it online: http://bitezly.com/sauteed-zucchini-recipe-easy-10-min-recipe/
