Salted Caramel Truffles Recipe
Indulge in the perfect blend of sweet caramel and rich dark chocolate with these delectable Salted Caramel Truffles. Easy to make and customizable, they offer a decadent treat for any occasion.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: About 20 truffles
- Category: Dessert
- Method: Stovetop, Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Caramel Filling:
- 1 cup sugar
- 6 tablespoons butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Chocolate Coating:
- 8 ounces dark chocolate, finely chopped
- Cocoa powder or crushed sea salt for coating
Instructions
- Prepare Caramel Filling: Heat sugar in a saucepan until melted. Add butter, then cream, salt, and vanilla. Cool.
- Form Caramel Balls: Shape caramel into balls and freeze until firm.
- Coat in Chocolate: Melt dark chocolate, dip caramel balls, and coat with cocoa powder or salt.
- Chill and Serve: Let truffles set in the refrigerator and serve chilled.
Notes
- Experiment with nuts, extracts, or spices for unique flavors.
- Substitute milk chocolate for a milder taste.
- Store truffles in the fridge for up to 2 weeks or freeze for longer freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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