Salami Roll Ups Recipe
Salami Roll Ups are a tasty party appetizer or game day snack. These bite-sized snacks are packed with flavor and the perfect finger food for parties or as a quick and easy lunch.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 tbsp Italian seasoning
Roll Ups:
- 4 large flour tortillas
- 4 baby dill pickles
- 7 oz package thin sliced hard salami
Instructions
- Add the cream cheese and Italian seasoning to a small bowl, and stir well to mix it together. Slice the pickles into very fine chunks.
- Spread ¼ of the mixture onto each of the tortillas. Scatter pickle chunks across each tortilla.
- Top each tortilla with a single layer of salami. You will need to cut one slice in half to fit.
- Pinwheels are easiest to cut with a serrated knife. My bread knife is my favorite to use.
- I like to use the baby dill pickles for this recipe as they aren’t as juicy as sliced pickles, so the tortillas won’t get soggy from them.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can sub olives or Pepperoncinis for the pickles.
- You can make this with low-fat or whipped cream cheese.
Nutrition
- Serving Size: 1 roll up
- Calories: 34 kcal
- Sugar: 0.4 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: http://bitezly.com/salami-roll-ups-recipe/
