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Rosemary and Garlic Roast Beef Recipe

Rosemary and Garlic Roast Beef Recipe
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5.1 from 18 reviews

This Rosemary and Garlic Roast Beef recipe is a flavorful and elegant main course perfect for a special dinner or holiday feast. The combination of fragrant rosemary, garlic, and savory mushrooms creates a delicious dish that will impress your guests.

Ingredients

Main Ingredients:

  • 3 pounds boneless Rib Eye roast
  • ¼ cup chopped fresh rosemary (or other favorite herbs)
  • ¼ cup chopped garlic (about 20 cloves)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, divided
  • 4 cups a variety of mushrooms, sliced to about the same size
  • 1 cup beef (or chicken) stock

Equipment:

  • Cast Iron Skillet

Instructions

  1. Preheat Oven: Preheat oven to 350ºF.
  2. Tie and Season Roast: Tie the roast and season generously with salt and pepper.
  3. Create Herb Paste: Mix together rosemary and garlic with 2 tablespoons of olive oil to create a paste.
  4. Sear Roast: Sear all sides of the meat in a cast iron skillet over medium heat.
  5. Roast in Oven: Brush herb-garlic mixture over the roast and cook in the oven until desired doneness.
  6. Sauté Mushrooms: Sauté mushrooms in butter until cooked through.
  7. Deglaze Skillet: Deglaze the skillet with stock and simmer until thick.
  8. Finish Sauce: Add mushrooms and butter to the sauce, then return the roast to the skillet.
  9. Serve: Garnish with fresh rosemary and serve.

Nutrition

Find it online: http://bitezly.com/rosemary-and-garlic-roast-beef-recipe/