Revani Syrup Cake Recipe
Revani Syrup Cake is a traditional Greek semolina and yogurt cake soaked in lemon syrup, inspired by the classic revani from Veria. Moist, tender, and perfect for make-ahead entertaining.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours minimum
- Yield: 12–15 servings
- Category: Dessert
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 cup fine semolina
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 4 large eggs
- 1 cup sugar
- 1/2 cup Greek yogurt (full-fat preferred)
- 1/2 cup unsalted butter, melted (or light olive oil)
- Zest of 1 lemon
For the Syrup:
- 2 cups sugar
- 1 1/2 cups water
- Juice of 1/2 lemon
- 1 cinnamon stick (optional)
Optional Toppings:
- 1/2 cup shredded coconut
- 1/2 cup chopped pistachios
Instructions
- Make Syrup: In a saucepan, combine sugar, water, lemon juice, and cinnamon. Simmer 8–10 minutes. Cool completely.
- Prepare Batter: Beat eggs and sugar until pale. Add yogurt, melted butter, and lemon zest. Mix gently.
- Combine Dry Ingredients: In a separate bowl, whisk semolina, flour, and baking powder. Fold into wet mixture.
- Bake Cake: Pour batter into greased 9×13-inch pan. Bake at 350°F (175°C) for 35–40 minutes, until golden.
- Soak & Rest: Cool cake 15 minutes, score into squares, then slowly pour cooled syrup over. Let rest 4+ hours or overnight.
- Serve: Garnish with pistachios or coconut and cut into diamonds or squares.
Nutrition
- Calories: 270
- Sugar: 27g
- Fat: 9g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
Find it online: http://bitezly.com/revani-syrup-cake-recipe/
