Red Velvet Cinnamon Rolls Recipe
These Red Velvet Cinnamon Rolls are a decadent twist on a classic treat, perfect for a special breakfast or brunch. Soft, fluffy rolls swirled with a sweet cinnamon filling and topped with a rich white chocolate drizzle – a true indulgence!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 1 box of Red Velvet Cake Mix
- 2 and ½ cups of Flour
- 2 cups of Warm Water
- 1 packet of Active Dry Yeast
- Extra Flour for kneading
- Cooking Spray for bowl
Filling:
- 1 stick of Softened Butter
- ½ cup of Brown Sugar packed
- 2 teaspoons of Cinnamon
Topping:
- 1 cup of White Chocolate Chips
- ¼ a cup of Heavy Whipping Cream
Instructions
- Sift dry ingredients: Start by sifting together your flour and cake mix. Dissolve yeast in warm water.
- Mix and knead: Combine wet and dry ingredients, knead, and let rise.
- Prepare filling: Mix butter, brown sugar, and cinnamon.
- Roll out and fill: Roll dough, spread filling, and roll up.
- Cut and bake: Slice rolls, bake at 350°F for 15-20 minutes.
- Make topping: Melt chocolate chips and cream, drizzle over baked rolls.
- Serve: Enjoy these delicious Red Velvet Cinnamon Rolls!
Notes
- You can customize these rolls with nuts or additional spices.
- For a shortcut, you can use store-bought icing instead of making the white chocolate drizzle.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: http://bitezly.com/red-velvet-cinnamon-rolls-recipe/
