Raspberry Pretzel Salad Recipe
Raspberry Pretzel Salad is a delightful dessert that combines the contrasting flavors of sweet and salty in layers of pretzel crust, cream cheese filling, and fruity Jell-O topping. It’s a perfect addition to potlucks, holiday gatherings, or family meals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 2½ cups crushed pretzels
- ¾ cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the cream cheese layer:
- 8 ounce cream cheese, softened
- 1 cup powdered sugar
- 8 ounce whipped topping (Cool Whip)
For the Jell-O layer:
- 6 ounce raspberry-flavored Jell-O
- 2 cups boiling water
- 2 cups frozen raspberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Mix crushed pretzels, melted butter, and sugar. Press into a baking dish and bake.
- Prepare Cream Cheese Layer: Beat cream cheese and powdered sugar, fold in whipped topping. Spread over cooled pretzel crust.
- Make Jell-O Layer: Dissolve Jell-O in boiling water, add frozen raspberries. Chill until slightly thickened.
- Assemble: Pour Jell-O mixture over cream cheese layer.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 28g
- Sodium: 447mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 46mg
Find it online: http://bitezly.com/raspberry-pretzel-salad-recipe/
