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Raspberry Pretzel Salad Recipe

Raspberry Pretzel Salad Recipe

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5.3 from 14 reviews

Raspberry Pretzel Salad is a delightful dessert that combines the contrasting flavors of sweet and salty in layers of pretzel crust, cream cheese filling, and fruity Jell-O topping. It’s a perfect addition to potlucks, holiday gatherings, or family meals.

Ingredients

For the crust:

  • 2½ cups crushed pretzels
  • ¾ cup unsalted butter, melted
  • 3 tablespoons granulated sugar

For the cream cheese layer:

  • 8 ounce cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounce whipped topping (Cool Whip)

For the Jell-O layer:

  • 6 ounce raspberry-flavored Jell-O
  • 2 cups boiling water
  • 2 cups frozen raspberries

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Mix crushed pretzels, melted butter, and sugar. Press into a baking dish and bake.
  2. Prepare Cream Cheese Layer: Beat cream cheese and powdered sugar, fold in whipped topping. Spread over cooled pretzel crust.
  3. Make Jell-O Layer: Dissolve Jell-O in boiling water, add frozen raspberries. Chill until slightly thickened.
  4. Assemble: Pour Jell-O mixture over cream cheese layer.
  5. Chill: Refrigerate for at least 4 hours or overnight.
  6. Serve: Slice and enjoy!

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