Raspberry Meringue Bark Recipe
This light, airy Raspberry Meringue Bark is a fun, melt-in-your-mouth treat that is super easy to make! No piping individual meringues, just spread it on a cookie sheet and bake!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1 baking sheet of meringue bark
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Egg White Mixture:
- 3 egg whites, room temperature
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- 2/3 cup sugar
- 3 tbsp finely crushed freeze-dried raspberries
- 1/2 tsp vanilla extract
Topping:
- Coarsely crushed freeze-dried raspberries for topping, optional
Instructions
- Preheat the oven: Preheat oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the meringue: In the bowl of a stand mixer, beat egg whites until foamy. Add cream of tartar, salt, and sugar gradually. Beat until thick and glossy.
- Add flavor and texture: Gently fold in crushed freeze-dried raspberries and vanilla extract until just combined. Spread meringue on a baking sheet.
- Bake: Sprinkle with crushed raspberries and bake for about 2 hours until hardened. Cool completely.
- Serve: Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 110
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: http://bitezly.com/raspberry-meringue-bark-recipe/
