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RANCH CHICKEN CROCK POT RECIPE

RANCH CHICKEN CROCK POT RECIPE
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4.9 from 14 reviews

This Ranch Chicken Crock Pot recipe is a simple yet flavorful dish that is perfect for beginners. Creamy and delicious, this recipe requires minimal effort as the crock pot does all the work. It’s an ideal meal for busy nights and is sure to become a family favorite.

Ingredients

Chicken:

  • 4 boneless, skinless chicken breasts

Sauce:

  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
  2. Prepare the Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to mix.
  3. Cook the Chicken: Place the chicken breasts into the crockpot, coating them with the sauce mixture. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred and Serve: Once cooked, shred the chicken with two forks and stir it into the creamy sauce. Add sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

  • Tip: For extra flavor, you can sear the chicken before adding it to the crockpot.
  • Variation: Add vegetables like carrots, potatoes, or peas to make this a one-pot meal.

Nutrition

Find it online: http://bitezly.com/ranch-chicken-crock-pot-recipe/