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Bell Pepper Salad Recipe

Bell Pepper Salad Recipe
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5.2 from 6 reviews

This colorful Bell Pepper Salad is a vibrant and refreshing dish that is perfect for any occasion. With a mix of bell peppers, carrots, and red onions tossed in a zesty dressing, this salad is a delightful addition to your meal.

Ingredients

For the Salad

  • 10.5 oz thinly sliced bell pepper strips, from multi-colored peppers
  • 1/2 small carrot, peeled and thinly sliced
  • 1/2 small red onion, peeled and thinly sliced
  • Mint leaves

For the Dressing

  • 1/2 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper (to taste)

Instructions

  1. Prepare the Vegetables: Remove the tops and seeds from the bell peppers. Cut them into strips. Thinly slice the carrot and red onion.
  2. Make the Dressing: Whisk together lemon juice, white wine vinegar, olive oil, mustard, garlic, oregano, salt, and pepper.
  3. Toss Everything Together: Combine the vegetables in a bowl, pour the dressing over them, and toss to coat.
  4. Final Touch: Add mint leaves before serving or refrigerate and add them later.

Notes

  • I recommend using a mix of green, red, and yellow bell peppers for a colorful salad.
  • You can adjust the ratio of bell peppers to suit your taste preferences.
  • If you don’t have mint, parsley can be a good alternative.

Nutrition

Find it online: http://bitezly.com/quick-bell-pepper-salad-recipe/