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Quick and Easy Basil Pesto Sauce Recipe

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4 from 13 reviews

This Quick and Easy Pesto Sauce is a fresh, vibrant blend of basil, pine nuts, garlic, Parmesan cheese, and extra-virgin olive oil. Ready in just 10 minutes using a food processor, it’s a perfect homemade condiment to elevate pasta dishes, salads, grilled meats, or sandwiches with rich, herbaceous flavor.

Ingredients

Ingredients

  • ⅓ cup pine nuts
  • 2 cloves garlic
  • 2 cups packed fresh basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½¾ cup extra-virgin olive oil
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Chop pine nuts and garlic: Add the pine nuts and garlic cloves into a food processor. Pulse for about 10 seconds until they are coarsely chopped but not pureed.
  2. Blend basil and seasonings: Add the fresh basil leaves, salt, and black pepper to the food processor. Blend for about 1 minute until the mixture forms a thick paste.
  3. Add olive oil: Gradually pour in the extra-virgin olive oil while blending until the pesto reaches a smooth and creamy consistency.
  4. Incorporate Parmesan: Add the freshly grated Parmesan cheese and blend again just until combined. Taste the pesto and adjust salt and pepper if necessary.
  5. Store or serve: Use the pesto immediately for the best flavor or store it in an airtight jar. Pour a thin layer of olive oil on top before sealing to preserve freshness for up to one week when refrigerated.

Notes

  • For a thinner pesto, add more olive oil gradually until desired consistency is reached.
  • Use fresh basil leaves for the brightest flavor; young leaves tend to be sweeter and more tender.
  • Pine nuts can be lightly toasted before blending for added depth of flavor.
  • The pesto can be frozen in ice cube trays for longer storage and easy portioning.
  • Great as a sauce for pasta, a spread on sandwiches, or a topping for grilled meats and vegetables.