Pumpkin Whipped Cream Recipe
Discover the irresistible appeal of this pumpkin whipped cream recipe that has garnered a loyal following over the past 7 years. Featuring the perfect blend of pumpkin pie spice and a luxuriously creamy texture, this recipe is destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pumpkin Whipped Cream:
- 2 cups (473ml) heavy whipping cream
- 1 tsp pumpkin pie spice
- 1/2 cup (56g) powdered sugar
Instructions
- Prepare the Mixing Bowl: Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Mix the Ingredients: Remove the bowl from the freezer. Add the heavy cream, pumpkin pie spice, and powdered sugar. Beat with an electric mixer for 4-5 minutes until stiff peaks form or the mixture is scoopable and holds its shape.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 118 kcal
- Sugar: 4g
- Sodium: 11mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 41mg
Find it online: http://bitezly.com/pumpkin-whipped-cream-recipe/
