pumpkin stuffed french toast Recipe
Indulge in a delightful twist on classic French toast with this pumpkin-stuffed version. Rich, creamy, and spiced with pumpkin pie flavors, this recipe is perfect for a cozy breakfast or a satisfying dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 slices
- Category: Breakfast, Dessert
- Diet: Vegetarian
Ingredients
Brioche Bread:
- 8 slices
Filling:
- 1 cup mascarpone cheese, room temperature
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
Egg Mixture:
- 2 eggs
- 2 tbsp milk
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
Additional:
- Maple syrup
- Pecans (optional)
Instructions
- Slice the Bread: Slice each piece of brioche bread along the bottom, creating a pocket without cutting through.
- Prepare Filling: Mix mascarpone cheese, pumpkin puree, maple syrup, and pumpkin pie spice. Transfer to a piping bag and fill each bread slice.
- Coat and Cook: Whisk together eggs, milk, pumpkin pie spice, and vanilla. Dip stuffed bread in the mixture and cook in a greased pan until golden brown.
- Serve: Top with maple syrup and pecans before enjoying!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 7g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: http://bitezly.com/pumpkin-stuffed-french-toast-recipe/
