Pumpkin Crisp with Oats Recipe
A delicious Pumpkin Crisp with Oats recipe that features a spiced pumpkin filling topped with a crunchy oat-pecan topping, creating a warm and golden crisp perfect for autumn festivities.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 12 Servings (One 9×13-inch dessert)
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
Crisp Topping
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large mixing bowl, whisk together pumpkin puree, sugars, eggs, vanilla, spices, salt, and evaporated milk until smooth. Pour into the baking dish.
- In a separate bowl, combine flour, oats, sugar, cinnamon, and pecans. Add melted butter and mix until crumbly. Sprinkle over the pumpkin filling.
- Bake for 45-50 minutes until set and golden. Cool before serving.
Notes
- For a gluten-free version, use gluten-free flour.
- Nut-free option: omit pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Fat: 12 g
- Carbohydrates: 48 g
- Protein: 5 g
Find it online: http://bitezly.com/pumpkin-crisp-with-oats-recipe/
