Pretzel Bites Recipe
These pretzel bites are pillowy soft and easy to make. A quick boil in baking soda water gives them their signature chewy skin! Paired with a delicious homemade honey mustard sauce, they make a perfect snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 people
- Category: Appetizer, Snack
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
Boiling Mixture:
- 9 cups water
- ½ cup baking soda
Egg Wash:
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
- Prepare the Dough: In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Rise the Dough: Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
- Boil the Pretzel Bites: Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot. Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites. Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Bake and Serve: Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: http://bitezly.com/pretzel-bites-recipe/