Potsticker Soup with Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a comforting and flavorful Asian-inspired soup that’s perfect for a cozy night in. Filled with savory broth, tender mushrooms, crisp bok choy, and delicious potstickers, this soup is sure to warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken or vegetable broth
For the Soup:
- 2 cups mushrooms, sliced
- 2 cups baby bok choy, chopped
- 12 frozen potstickers (your choice of filling)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Saute Aromatics: Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger. Saute until fragrant.
- Add Broth: Pour in chicken or vegetable broth. Bring to a simmer.
- Add Mushrooms & Bok Choy: Add mushrooms and bok choy to the pot. Cook until vegetables are tender.
- Add Potstickers: Gently drop in frozen potstickers. Cook according to package instructions.
- Season and Serve: Stir in soy sauce and rice vinegar. Adjust seasoning to taste. Serve hot and enjoy!
Notes
- You can customize this soup by adding your favorite vegetables or protein.
- For a vegetarian version, use vegetable broth and vegetable-filled potstickers.
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
