Pistachio Pie Recipe
With a fun green color, creamy filling, and sweet graham crust, this pistachio pie is sure to be a winner when you are looking for an easy dessert.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Crust:
- 6 ounce pre-made graham cracker crust (9 inch)
Pistachio Filling:
- 3.4 ounces instant pistachio pudding mix
- 1 cup whole milk
- 8 ounces cream cheese, softened to room temperature
- 1 cup marshmallow fluff
- 8 ounces extra creamy Cool Whip whipped topping, thawed and divided
- ½ cup lightly salted pistachio nuts, finely chopped
Instructions
- Prepare Graham Crust: Remove the plastic insert from the graham cracker crust. Save the plastic insert for storage.
- Mix Pistachio Pudding: Whisk instant pistachio pudding and milk until thickened. Set aside.
- Prepare Cream Cheese Mixture: Beat cream cheese and marshmallow fluff until smooth.
- Combine Ingredients: Fold in pistachio pudding, half of whipped topping, and chopped pistachios.
- Fill Crust: Transfer filling to crust and smooth the top.
- Chill: Refrigerate for 4 hours or overnight.
- Garnish: Pipe remaining whipped topping around edges and sprinkle with chopped pistachios.
Notes
- Make the pie a day ahead for best results.
- Set the premade crust in a pie plate for stability.
- Ensure cream cheese is at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 slice
- Calories: 359 kcal
- Sugar: 29g
- Sodium: 351mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 33mg
Find it online: http://bitezly.com/pistachio-pie-recipe-2/
