Pistachio Cream Cookies Recipe
These bakery-worthy Pistachio Cream Cookies are the perfect treat, featuring a buttery cookie cup base filled with silky pistachio cream, topped with chocolate and crunchy pistachios. They are a delightful indulgence for any occasion, from special events to everyday enjoyment with a cup of coffee. Easy to make and impossible to resist!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Category: Dessert
- Diet: Vegetarian
Ingredients
For the cookie cups:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the filling and topping:
- ¾ cup pistachio cream or spread
- ½ cup chopped pistachios
- ½ cup dark chocolate chips, melted (for drizzling)
Special equipment:
- Mini muffin tin
- Electric mixer or stand mixer
- Small cookie scoop (optional but helpful)
Instructions
- Preheat your oven: Preheat oven to 350°F (175°C) and prepare mini muffin pan.
- Make the cookie dough: Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients until combined.
- Scoop and bake: Roll dough into balls, press into muffin tin wells, and bake until golden.
- Fill the cookie cups: Add pistachio cream to cooled cookies.
- Decorate: Drizzle with melted chocolate, sprinkle with chopped pistachios, and let set before serving.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 11g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: http://bitezly.com/pistachio-cream-cookies-recipe/
