Pineapple Chicken Tacos Recipe
Enjoy a tropical twist on taco night with these Pineapple Chicken Tacos! Juicy marinated chicken paired with sweet pineapple in soft tortillas creates a delicious balance of savory and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Marinated Chicken:
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
Pineapple and Toppings:
- 1 cup fresh pineapple, cubed
- 8 small tortillas (flour or corn)
- 1 jalapeño, sliced (optional)
- 1 avocado, sliced (optional)
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, mix chili powder, cumin, paprika, and lime juice. Coat the chicken thoroughly and let it marinate for at least 4 hours or overnight.
- Prepare the Pineapple: Cut the pineapple into cubes. If desired, marinate in lime juice and a pinch of spices for extra flavor.
- Cook the Chicken: Grill or bake the chicken until fully cooked, about 6-8 minutes per side. Let it rest, then slice or shred.
- Warm the Tortillas: Heat tortillas in a skillet or on a grill until slightly charred.
- Assemble the Tacos: Layer tortillas with sliced avocado, grilled chicken, pineapple cubes, red onion, jalapeño, and cilantro.
- Serve and Enjoy: Garnish with extra lime juice and serve immediately.
Notes
- For a spicier kick, add extra jalapeños or a drizzle of hot sauce.
- Use grilled portobello mushrooms or marinated tofu for a vegan version.
- Store leftovers in airtight containers for up to 3 days. Reheat gently in a skillet for the best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 100mg
Find it online: http://bitezly.com/pineapple-chicken-tacos-recipe/