Pickle Dip Recipe
This homemade pickle dip is simple to make with cream cheese, sour cream, and dill pickles and is simply wonderful to eat. For best results, chill the dip for a few hours or overnight to thicken and the flavors to blend. Serve cold or at room temperature with potato chips.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1/4 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sour Cream:
- 1 (8 ounce) container sour cream
Cream Cheese:
- 1 (8 ounce) package cream cheese, softened
Dill Pickles:
- 1 cup finely chopped dill pickles
Flavorings:
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice, or to taste
Instructions
- Gather all ingredients. Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.
- Stir in dill pickle juice to taste.
- Serve with potato chips and enjoy!
Notes
- You can add chopped green chile peppers for a spicy pickle dip.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 217mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg
Find it online: http://bitezly.com/pickle-dip-recipe/
