Pesto Eggs on Toast with Goat Cheese Recipe
A simple and flavorful Pesto Eggs recipe featuring eggs cooked in pesto, served on toasted sourdough bread spread with creamy goat cheese. Perfect for a quick and delicious breakfast or brunch in under 10 minutes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Eggs and Seasoning
- 2 tablespoons pesto
- 2 eggs
- pinch kosher salt
- pinch ground black pepper
- pinch red pepper flakes
Bread and Cheese
- 2 pieces sourdough bread
- 2 ounces goat cheese
Instructions
- Heat the Pan with Pesto: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan to warm it and infuse flavor.
- Cook the Eggs: Crack the eggs directly into the pan on top of the warmed pesto. Sprinkle with a pinch each of kosher salt, ground black pepper, and red pepper flakes. Cook for 4 to 5 minutes until the egg whites are set and no longer translucent.
- Toast and Prepare Bread: While the eggs cook, toast the sourdough bread slices until golden and crisp. Then, spread the goat cheese evenly on each slice.
- Assemble the Dish: Carefully remove the cooked pesto eggs from the pan and place them on top of the goat cheese spread toast.
- Serve: Serve immediately for the best texture and flavor, and enjoy your delicious pesto eggs on toast!
Notes
- You can use store-bought or homemade pesto for this recipe.
- Adjust the red pepper flakes according to your preferred level of spiciness.
- For a richer taste, use fresh goat cheese that is soft and spreadable.
- Serve with a side salad or fresh fruit for a complete meal.
Find it online: http://bitezly.com/pesto-eggs-on-toast-with-goat-cheese-recipe/
