Perfect Fudgy Brownies Recipe
Indulge in the perfect fudgy brownies made from scratch. These bittersweet treats are rich, moist, and utterly irresistible.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownies:
- 10 tablespoons (145g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- 3/4 cup plus 2 tablespoons (75g) unsweetened cocoa powder, spooned and leveled
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 large cold eggs
- 1/2 cup (65g) all-purpose flour, spooned and leveled
- 2/3 cup (80g) chopped walnuts, pecans, or chocolate chips, optional
Instructions
- Preheat and Prepare: Position an oven rack in the middle of the oven and preheat to 325°F (162°C). Line an 8-inch square baking pan with parchment paper.
- Melt Butter: Melt butter in a saucepan over low heat.
- Mix Ingredients: Stir in sugar, cocoa, vanilla, and salt until blended. Let cool slightly.
- Add Eggs and Flour: Beat in eggs one at a time, then stir in flour until thick.
- Optional Additions: Mix in nuts or chocolate chips if desired.
- Bake: Spread batter in the pan and bake for 20-30 minutes.
- Cool and Serve: Cool completely before cutting into squares.
Notes
- Brownies firm up as they cool, so don’t overbake.
- For fudgier brownies, slightly underbake them.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 158
- Sugar: 16g
- Sodium: 83mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 42mg
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